Wednesday, October 27, 2010

Harvesting

I think most would agree that Autumn is a beautiful season full of color, change, and smells and tastes to delight in. Even though we live in the blistering hot south Sudan, we too are enjoying our fair share of Autumn beauty and reaping the benefits of the harvest. As most of you head to the pumpkin patch to pick out your bright orange pumpkins, we head to the market where we too find dozens of yellowish/green locally grown pumpkins. However, we have yet to carve jack-o-lanterns, but we have been making delicious goodies such as pumpkin bread, scones, cookies, pumpkin soup, and other pumkin delights. My teammate Scott has been pretty committed to making Sunday dinners all things garden. He and Larissa both have their own gardens on our compound and because of this we have enjoyed fresh salads and other fresh veg for the last few weeks. This last Saturday I went with my friend Mary to her garden and helped harvest sesame seeds. This involved bending over in the blazing sun, and cuting branches of sesame seed until I had a big enough bunch that could be tied together and hung to dry. I would say I successfully cut about 20 bunches. Aside from the heat, it was a great day and I'm thankful for a small taste of harvesting season here in s. Sudan. Here in Sudan the leaves may not change into beautiful Autumn shades, we may not have crisp cool air, or be able to drive to Starbucks to enjoy their pumpkin spice latte, but we are thankful for this harvest season, for the abundance found in the market, for the gardens that have been blessed immensely by this years rains, and for the reminder that we are a part of an even greater harvest.







1 comment:

Unknown said...

Glad to hear the gardens are productive!